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Persistent URL http://purl.org/net/epubs/work/31391
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Record Id 31391
Title The use of oil in a counter-diffusive system allows to contol nucleation and coarsening during protein crystallization.
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Organisation CCLRC , SRS , 2.1
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Language English (EN)
Type Details URI(s) Local file(s) Year
Journal Article J Cryst Growth 253 (2003): 517-523. doi:10.1016/S0022-0248(03)01118-7 2003