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Persistent URL http://purl.org/net/epubs/work/44798743
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Record Id 44798743
Title Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil
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Organisation ISIS , STFC , ISIS-LARMOR
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Language English (EN)
Type Details URI(s) Local file(s) Year
Journal Article Food Chemistry 311 (2020): 126017. doi:10.1016/j.foodchem.2019.126017 2020