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Persistent URL http://purl.org/net/epubs/work/58251438
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Record Id 58251438
Title SANS and SAXS: a Love Story to Unravel Structural Evolution of Soy Proteins and Polysaccharide Fibres during High Moisture Extrusion for Meat Alternatives
Contributors
Abstract
Organisation ISIS , STFC , ISIS-LARMOR
Keywords soy proteins , small-angle scattering (SAS) , structure formation , high-moisture extrusion
Funding Information Nederlandse Organisatie voor Wetenschappelijk Onderzoek (18744); H2020 (654000)
Related Research Object(s):
Licence Information: Creative Commons Attribution 4.0 International (CC BY 4.0)
Language English (EN)
Type Details URI(s) Local file(s) Year
Journal Article Food Hydrocolloids 155 (2024): 110121. doi:10.1016/j.foodhyd.2024.110121 2024