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Persistent URL	http://purl.org/net/epubs/work/61448364
Record Status	Checked
Record Id	61448364
Title	Effect of Heat Treatment on the Molecular and Functional Properties of Pea Protein Isolate
Contributors	R Liu, CP Frederiksen, TR Rasmussen, S Bakalis, PE Jensen, S Rudić (STFC Rutherford Appleton Lab.), HN Bordallo, O Gouseti
Abstract
Organisation	ISIS , ISIS-TOSCA , STFC
Keywords	heat-treatment , inelastic neutron scattering , plant protein , food analogues , pea protein isolate , protein functionality
Funding Information	MSCA (956248); MSCA (956248); DFF (1127-00110B); DFF (2101-00023B); UCPH
Related Research Object(s):
Licence Information:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Language	English (EN)

Type	Details	URI(s)	Local file(s)	Year
Journal Article	Food Biophysics 20, no. 2 (2025): 64.	doi:10.1007/s11483-025-09954-x		2025