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Persistent URL http://purl.org/net/epubs/work/61943130
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Record Id 61943130
Title Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins
Contributors
Abstract
Organisation ISIS , STFC
Keywords
Funding Information H2020 (654000); Nederlandse Organisatie voor Wetenschappelijk Onderzoek (184.035.002); Nederlandse Organisatie voor Wetenschappelijk Onderzoek (18744)
Related Research Object(s):
Licence Information: Creative Commons Attribution 4.0 International (CC BY 4.0)
Language English (EN)
Type Details URI(s) Local file(s) Year
Journal Article Food Hydrocolloids 168 (2025): 111456. doi:10.1016/j.foodhyd.2025.111456 2025