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Persistent URL http://purl.org/net/epubs/work/61990610
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Record Id 61990610
Title Thermally induced dynamical and structural changes in lactose – maltodextrin system: insights from neutron scattering, thermal analysis and Raman spectroscopy
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Organisation ISIS , ISIS-VESUVIO , STFC
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Language English (EN)
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Journal Article Journal of Food Engineering (2025): 112697. doi:10.1016/j.jfoodeng.2025.112697 2025