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Persistent URL http://purl.org/net/epubs/work/62105197
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Record Id 62105197
Title Heating affects gelation properties and casein micelle structure in goat and cow milk differently
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Organisation ISIS , ISIS-LOQ , ISIS-SANS2D , STFC
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Licence Information: Creative Commons Attribution 4.0 International (CC BY 4.0)
Language English (EN)
Type Details URI(s) Local file(s) Year
Journal Article Food Structure 44 (2025): 100438. doi:10.1016/j.foostr.2025.100438 2025