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Persistent URL http://purl.org/net/epubs/work/62617694
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Record Id 62617694
Title A small-angle scattering structural characterisation of regular versus gluten-free spaghetti
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Organisation ISIS , STFC , ISIS-BIO-AUX-LAB
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Language English (EN)
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Journal Article Food Hydrocolloids 172, no. 16 (2025): 111855. doi:10.1016/j.foodhyd.2025.111855 2025