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Full Record Details

Persistent URL	http://purl.org/net/epubs/work/63152784
Record Status	Checked
Record Id	63152784
Title	Mapping anisotropic structure formation of soy protein during high-moisture extrusion
Contributors	ED Garina, SA Kuijpers, MI Gobes, A Sein, R den Adel, GN Smith (STFC Rutherford Appleton Lab.), M Sztucki, J Hohlbein, C Terenzi, JP van Duynhoven, WG Bouwman
Abstract
Organisation	ISIS , STFC
Keywords
Funding Information	Nederlandse Organisatie voor Wetenschappelijk Onderzoek (184.035.002); H2020 (654000)
Related Research Object(s):
Licence Information:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Language	English (EN)

Type	Details	URI(s)	Local file(s)	Year
Journal Article	Food Hydrocolloids 172, no. 2 (2026): 112037.	doi:10.1016/j.foodhyd.2025.112037		2026