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Persistent URL http://purl.org/net/epubs/work/63615871
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Record Id 63615871
Title Effect of heat treatment on casein micelle structure and acid and rennet gel properties in goat and cow milk – a SESANS approach
Contributors
Abstract
Organisation ISIS , STFC , ISIS-LARMOR
Keywords
Funding Information CSC (202007720061); Nederlandse Organisatie voor Wetenschappelijk Onderzoek (NWA.1292.19.302); ISIS Neutron and Muon Source; H2020 (654000); USA NSF (DMR-0520547)
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Licence Information: Creative Commons Attribution 4.0 International (CC BY 4.0)
Language English (EN)
Type Details URI(s) Local file(s) Year
Journal Article Food Hydrocolloids 173 (2026): 112242. doi:10.1016/j.foodhyd.2025.112242 2026