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Persistent URL http://purl.org/net/epubs/work/64435300
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Record Id 64435300
Title Studies on starch-water interactions by NMR relaxation, thermogravimetric analysis, and their relationship with the viscoelastic properties of rice pasta dough enriched with egg preparations
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Abstract
Organisation ISIS , STFC
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Funding Information NCN (2018/02/X/NZ9/02449)
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Language English (EN)
Type Details URI(s) Local file(s) Year
Journal Article Carbohydrate Polymers 380 (2026): 125017. doi:10.1016/j.carbpol.2026.125017 2026