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Persistent URL	http://purl.org/net/epubs/work/67560215
Record Status	Checked
Record Id	67560215
Title	Inside the cooling die: in situ SANS to probe structure formation during high-moisture extrusion of soy protein concentrate
Contributors	ED Garina, MI Gobes, SA Kuijpers, GIS Isusi, K Kamman, RM Dalgliesh (STFC Rutherford Appleton Lab.), SR Parnell (STFC Rutherford Appleton Lab.), GN Smith (STFC Rutherford Appleton Lab.), JP van Duynhoven, WG Bouwman
Abstract
Organisation	ISIS , STFC
Keywords
Funding Information	Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Related Research Object(s):
Licence Information:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Language	English (EN)

Type	Details	URI(s)	Local file(s)	Year
Journal Article	Food Hydrocolloids 183 (2027): 113153.	doi:10.1016/j.foodhyd.2026.113153		2027

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