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Persistent URL http://purl.org/net/epubs/work/37164691
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Record Id 37164691
Title Electrospinning of food-grade nanofibres from whey protein
Contributors
Abstract
Organisation ISIS , ISIS-LOQ , STFC
Keywords
Funding Information EC, Seventh Framework Programme (263017); FCT (UID/Multi/04044/2013)
Related Research Object(s):
Language English (EN)
Type Details URI(s) Local file(s) Year
Journal Article Int J Biol Macomol (2018). doi:10.1016/j.ijbiomac.2018.02.113 2018
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