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Persistent URL http://purl.org/net/epubs/work/64996353
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Record Id 64996353
Title From gels to high-moisture extrudates: pH and 11S:7S globulin ratio govern multiscale structure formation
Contributors
Abstract
Organisation ISIS , ISIS-SANS2D , STFC , ISIS-LARMOR , ISIS-DEUT-FAC
Keywords
Funding Information Nederlandse Organisatie voor Wetenschappelijk Onderzoek
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Licence Information: Creative Commons Attribution 4.0 International (CC BY 4.0)
Language English (EN)
Type Details URI(s) Local file(s) Year
Journal Article Food Hydrocolloids 176 (2026): 112567, 112567. doi:10.1016/j.foodhyd.2026.112567 2026