C Palasingh (Department of Bioproducts and Biosystems Aalto University Espoo Finland), R Janewithayapun (Department of Chemistry and Chemical Engineering Chalmers University of Technology Gothenburg Sweden), LP Cavalcanti (STFC Rutherford Appleton Lab.), F Abik (Department of Food and Nutrition University of Helsinki Helsinki Finland), KS Mikkonen (Department of Food and Nutrition University of Helsinki Helsinki Finland), F Cousin (Laboratoire Léon Brillouin Université Paris‐Saclay), A Ström (Department of Chemistry and Chemical Engineering Chalmers University of Technology Gothenburg Sweden), T Nypelö (Department of Bioproducts and Biosystems Aalto University Espoo Finland)